Recipe: Yummy Cornbread Soufflé

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Before you jump to Cornbread Soufflé recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let's go back to cornbread soufflé recipe. To make cornbread soufflé you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cornbread Soufflé:

1. Take 1 box of Jiffy Cornbread Mix.
2. Provide 8 oz of sour cream.
3. Take 1/2 cup (4 oz) of butter.
4. Prepare 1 can of cream corn.
5. Take 1 of egg.
6. You need 3 tbs of sugar.

Instructions to make Cornbread Soufflé:

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.

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