Recipe: Yum-Yum Quinoa Chicken Parmesan

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Quinoa Chicken Parmesan

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We hope you got insight from reading it, now let's go back to quinoa chicken parmesan recipe. You can have quinoa chicken parmesan using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quinoa Chicken Parmesan:

  1. Take 1 cup of uncooked quinoa.
  2. You need 1 tbsp of Italian seasoning.
  3. Get 2 of boneless, skinless chicken breasts, cut crosswise in half.
  4. Take 1 of Kosher salt and freshly ground black pepper.
  5. Provide 1/2 cup of quinoa flour (or wheat flour).
  6. Prepare 2 large of eggs, beaten.
  7. Use 1/2 cup of shredded mozzarella cheese.
  8. Take 1/4 cup of grated Parmesan cheese.
  9. Get 1 1/2 cup of (or more to taste) marinara sauce, homemade or storebought.
  10. Prepare 1/4 cup of basil leaves, chiffonade.

Instructions to make Quinoa Chicken Parmesan:

  1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray..
  2. In a large saucepan of 1 1/2 cups water, cook quinoa according to package instructions. Stir in Italian seasoning. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
  3. Season chicken with salt and pepper, to taste..
  4. Working in batches, dredge chicken in flour, dip into eggs, then dredge in quinoa mixture, pressing to coat..
  5. Place chicken onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, or until golden brown. Top with cheeses and marinara. Place into oven and bake until cheeses have melted, about 5 more minutes..
  6. Serve immediately, garnished with basil, if desired..

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