Recipe: Scrummy Red rice cake

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We hope you got benefit from reading it, now let's go back to red rice cake recipe. You can have red rice cake using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Red rice cake:

1. Prepare 1 cup of red rice.
2. Prepare 1/2 cup of wheat flour.
3. Take 3/4 cup of brown sugar.
4. Prepare 1/6 tsp of salt.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. Provide 1/2 cup of melted ghee.
8. Use 1 cup of milk (as required).
9. Prepare 1/6 tsp of cardamom powder.
10. Use as needed of Ghee for brushing the mould.
11. Provide of For garnishing.
12. Use 8-10 of cashew nuts.
13. Get 5-6 of almonds.
14. Prepare 5-6 of pistachios.
15. Provide 1 tsp of sugar powder.

Instructions to make Red rice cake:

1. Wash and soak the red rice in water for overnight..
2. Then strain them and spread them on a paper and allow it to dry completely..
3. Grind them to make a powder of it..
4. Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well..
5. Then add milk, ghee and cardamom powder in it and mix it well..
6. Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits..
7. Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked..
8. After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it..
9. Then cut into pieces and serve. You can store it in an airtight container for 2 days..

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