Recipe: Scrummy Korean Napa Cabbage Soup - Baechuguk

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Korean Napa Cabbage Soup - Baechuguk

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We hope you got insight from reading it, now let's go back to korean napa cabbage soup - baechuguk recipe. To cook korean napa cabbage soup - baechuguk you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

  1. Provide of Napa Cabbage cut into large chunks.
  2. You need of Soybean paste (miso paste).
  3. Take of Water.
  4. Prepare of Hot pepper powder (optional).
  5. You need of Green onions (optional).

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

  1. Boil water in a sauce pan.
  2. Add a good spoon of soybean paste and mix to dilute it.
  3. Add the cabbage.
  4. Let the soup simmer a bit until the cabbage gets soft.
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
  6. (Optional) Add some chopped green onions on top for some color and additional taste.

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