Recipe: Delish RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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We hope you got benefit from reading it, now let's go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Take 1 piece of tempeh, cut into 2x2 cm.
2. Take 500 g of tofu, fried and cut to taste.
3. You need 150 g of bean sprouts, discarded roots.
4. Use 500 g of rice, for rice cake (lontong).
5. Get of CHILI PASTE.
6. Prepare 10 pcs of boiled cayenne pepper.
7. You need 4 Tbsp of quality shrimp paste.
8. Get 3 Tbsp of fried onions.
9. Get 1 Tbsp of fried garlic.
10. Use 50 ml of boiled water.
11. Get to taste of Soy sauce.
12. Take of DRESSING SAUCE.
13. You need 1 stalk of lemongrass, crushed.
14. Take 1 1/2 to 2 liters of water.
15. Prepare 3 of lime leaves.
16. Use 3 cm of galangal, crushed.
17. Use 1 Tbsp of salt (to taste).
18. Take 2 tsp of sugar.
19. Use 2 Tbsp of oil for frying.
20. Use of SPICES.
21. You need 4 of garlic.
22. Prepare 4 of onion.
23. Prepare 1/2 tsp of pepper.
24. You need 2 cm of turmeric.
25. Provide 4 of pecans, toasted.

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside..
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..
5. Put the cake in a serving dish, add the chunks of fried tofu..
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..
7. IMAGE : this is a rice cake (Lontong).

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