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Before you jump to Butter Beans Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to butter beans chocolate truffles recipe. To cook butter beans chocolate truffles you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Butter Beans Chocolate Truffles:
- Use of Canned Butter Beans *rinsed and drained.
- Prepare of *Note: You get about 200g Beans from a 400g can.
- Prepare of Sugar.
- Prepare of Salt *optional if the Butter Beans are unsalted.
- Provide of Cocoa Powder.
- Get of Rum.
- You need of Dry Fruit (Sultanas, Cranberries, etc) *optional.
- You need of Nuts (Almonds, Macadamia, etc) *optional.
- You need of Desiccated Coconut.
Instructions to make Butter Beans Chocolate Truffles:
- Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.).
- If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well..
- Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat..
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