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Before you jump to Raspberry Chocolate Tart recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Your entire body will use these fatty acids as a foundation for creating hormones that your body demands to stay healthy. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.
If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to raspberry chocolate tart recipe. You can have raspberry chocolate tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Raspberry Chocolate Tart:
- Provide 1 1/2 cups of chocolate graham crackers.
- Prepare 1 Tbsp of Sugar.
- Get 1/2 cup of melted butter.
- Use 1 1/4 cups of semi sweet chocolate chips.
- Provide 1 cup of heavy cream.
- Get 1/4 Tsp of salt.
- Prepare 3 cups of fresh raspberries.
Instructions to make Raspberry Chocolate Tart:
- Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes..
- Bake it at 350 degrees for about 10 minutes. Let it cool completely. Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer..
- Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is.
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