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Before you jump to Cheese carrot rice cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you need to be eating that can help you stay healthy.
Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For people who want to start living a much healthier life the tips above can help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to cheese carrot rice cake recipe. You can have cheese carrot rice cake using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cheese carrot rice cake:
- Use 1 cup of boiled rice.
- You need 1 cup of grated carrot.
- You need 1/4 cup of finely chopped onion.
- Get 2-3 of cloves.
- You need 2 of small pieces of cinnamon.
- Provide 2 tsp of ghee.
- Get 1 tsp of oil.
- You need 1 tbsp of fresh cream / malai.
- Take 2 tbsp of tomato sauce.
- Prepare as per taste of Salt and sugar.
- You need 1/4 tsp of caraway seeds.
- Provide 5-6 of Safforn strands.
- Use 1 tbsp of cashew nuts.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1/4 tsp of garam masala.
Instructions to make Cheese carrot rice cake:
- Cook rice adding salt 80%.
- Chop onion finely and grate carrot.
- Soak Saffron strands in milk.
- Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it..
- Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it..
- When ghee releases from sides add rice in it..
- Cook it on low flame for 5-8 minutes..
- Set rice in mold, flip in a plate add grated cheese on it and serve it..
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