How to Prepare Perfect Green Curry Beef

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Before you jump to Green Curry Beef recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we're going to be going over foods that you should be eating that can help you remain healthy.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to green curry beef recipe. To cook green curry beef you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Green Curry Beef:

1. Provide 300 grams of sliced sirloin.
2. Provide 2 cup of coconut milk.
3. Use 1 tbsp of oil.
4. Use 2 tbsp of green curry paste.
5. Prepare 1 of eggplant, cut into chunks.
6. Prepare 50 grams of pea eggplants.
7. Provide 4 of kaffir lime leaves, deveined and torn.
8. Use 2 tbsp of fish sauce.
9. Get 2 of red spur chillies, sliced diagonally.
10. Use 3 of sprigs sweet basil leaves.
11. You need 1 tbsp of palm sugar.

Steps to make Green Curry Beef:

1. Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat..
2. Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant..
3. Remove any froth from the beef liquid and add the curry paste..
4. Add the eggplant and simmer for 5 minutes..
5. Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies..
6. Serve with rice..

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