Recipe: Flavorful Chicken and potato pulao / with kachoomar salad

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We hope you got insight from reading it, now let's go back to chicken and potato pulao / with kachoomar salad recipe. You can cook chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and potato pulao / with kachoomar salad:

1. You need 2 of big size Onion.
2. Get 1/2 kg of chicken/half cup oil for cooking.
3. Prepare 4 of medium potatoes.
4. Use 1 cup of yogurt / and 2 tbsp ginger garlic paste.
5. Provide 1 teaspoon of red chilli powder.
6. Provide 1 of tspn salt.
7. Take 1 tbsp of coriander powder.
8. Take 1 of tspn garam masala powder.
9. Get of for rice.
10. Get 4-6 of cloves.
11. Provide 1 of tspn cumin seeds.
12. You need 2 of star anis (badiyaan ke phool).
13. Prepare 6 of green cardamom.
14. You need 3 of tspn salt for 3 cups of rice or according to your taste.
15. Use of kachoomar salad.
16. Get of Cucumber.
17. Provide of Tomato.
18. You need of Onion.
19. Prepare of Lemon juice.
20. You need leaves of Mint.
21. Take of Chaat masala (optional).

Instructions to make Chicken and potato pulao / with kachoomar salad:

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil.
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together.
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly.
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes.
5. When potatoes become tender and oil comes out on top turn off the flame.
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half.
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice.
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water.
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad.
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !.

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