Recipe: Delicious Udon Noodle With Smoked Duck

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We hope you got insight from reading it, now let's go back to udon noodle with smoked duck recipe. To cook udon noodle with smoked duck you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Udon Noodle With Smoked Duck:

1. Get of SUMMER CHICKEN SOUP AS IT IS.
2. Get 2 of chicken thigh.
3. Take 1 1/2 liter of water.
4. Prepare 1 large of carrot.
5. Prepare 1 medium of onion.
6. Take 3 cup of napa cabbage.
7. Use 1 tsp of Salt.
8. Take 1 dash of White pepper.
9. Take 1 dash of light soy sauce.
10. Prepare 2 cup of hairy melon / hairy gourd.
11. You need of UPON OR ANY NOODLE OPTIONAL.
12. Use 2 cup of udon.
13. Get of GARNISH OPTIONAL.
14. Take 2 cup of slice ready to eat smoked duck.

Instructions to make Udon Noodle With Smoked Duck:

1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
3. OPTUON 1 ,...SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP.
4. OPTIONAL 2... SERVE WITH UDON WITH SMOKE DUCK.
5. Steamed ready to eat smoked duck for 10 minutes.
6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.

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