Recipe: Appetizing Strawberry and Thyme Jam

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Strawberry and Thyme Jam

Before you jump to Strawberry and Thyme Jam recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to strawberry and thyme jam recipe. To make strawberry and thyme jam you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry and Thyme Jam:

  1. Prepare 660 g of fresh and ripe strawberries.
  2. You need 330 g of castor sugar.
  3. Prepare 20 ml of lemon juice.
  4. You need 4 sprigs of thyme.
  5. You need 1 tbsp of pectin.

Instructions to make Strawberry and Thyme Jam:

  1. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot..
  2. Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam..
  3. Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only..
  4. When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken..
  5. Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks..

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