How to Make Perfect Christmas Mulled Wine Velvet Cake

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Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your body will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. Something you may not realize is that a variety of hormones that you need will only be able to be developed when you have these types of fatty acids.

For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to christmas mulled wine velvet cake recipe. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

1. Provide of For the sponge.
2. Provide of unsalted butter, at room temperature, plus more for greasing tins.
3. Take of granulated sugar.
4. Provide of dark brown sugar.
5. Provide of eggs.
6. Take of vanilla extract.
7. Use of mulled wine (the cheap, pre-made stuff from the supermarket).
8. You need of plain flour, plus more for flouring tins.
9. You need of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
10. Get of bicarbonate of soda.
11. Provide of baking powder.
12. You need of ground cinnamon.
13. Use of table salt.
14. Get of bicarbonate of soda.
15. Take of For the filling.
16. You need of mascarpone cheese.
17. Get of icing sugar.
18. Take of of salt.
19. You need of ground gloves.
20. Take of ground nutmeg.
21. Use of ground cinnamon.
22. You need of orange extract.
23. Prepare of vanilla extract.

Instructions to make Christmas Mulled Wine Velvet Cake:

1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

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