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We hope you got insight from reading it, now let's go back to savory chicken and mushroom crepe filling recipe. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Savory Chicken and Mushroom Crepe Filling:
- Take 2 tbls of oil.
- Prepare 1/2 of cp portabella mushrooms (or baby bellas), sliced.
- You need 1/2 of cp white cap mushrooms, sliced.
- Get 1 of chicken thigh, cooked and cubed.
- Prepare to taste of salt and pepper,.
- Provide 1 of recipe simple white sauce - recipe follows.
- Get 1/4 of cp flour or 1/8 cp corn starch.
- Get 1 of cp chicken stock.
- Prepare 1 of cp milk.
Steps to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like..
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