Recipe: Yum-Yum Tomato bisque

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Before you jump to Tomato bisque recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you fight depression. You should be sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can really help you boost your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Consume an egg and be happy!

So you see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to tomato bisque recipe. To cook tomato bisque you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato bisque:

1. Take 28 oz of and Marzano peeled tomatoes crushed by hand.
2. Provide 2 cups of chicken stock.
3. Take 3 of large garlic cloves chopped.
4. Get 2 of medium carrots chopped.
5. Provide Half of yellow onion chopped.
6. Take 3 tbsp of butter.
7. Provide of Salt and sugar.
8. Use of Heavy cream or half and half.

Steps to make Tomato bisque:

1. Melt the butter and add the carrots and onions until onions are soft, then add garlic until fragrant.
2. Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low..
3. Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste..

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