Recipe: Tasty BBQ Maple Glaze

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BBQ Maple Glaze

Before you jump to BBQ Maple Glaze recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the primary food items that you'll have for dinner, you may want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don't have to eat a large amount, as a 3 ounces is all you truly need. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to bbq maple glaze recipe. You can have bbq maple glaze using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook BBQ Maple Glaze:

  1. Prepare 3/4 cup of maple syrup.
  2. Use 2 tablespoons of packed brown sugar.
  3. You need 2 tablespoons of ketchup.
  4. Get 1 tablespoon of cider vinegar.
  5. Prepare 1 tablespoon of Worcestershire sauce.
  6. Take 1/2 teaspoon of salt.
  7. Provide 1/2 teaspoon of mustard powder.

Steps to make BBQ Maple Glaze:

  1. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder..
  2. Bring to a low boil, and cook for 5 minutes, stirring frequently..
  3. Cool slightly then glaze over meat, or refrigerate for later use..

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