Recipe: Scrummy Mini Fruit Tarts

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Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

It's easy to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full also which can really help to make your mood better. It's easy to feel low when you are starving! The reason these grains help your mood so much is that they are easy to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to mini fruit tarts recipe. To make mini fruit tarts you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mini Fruit Tarts:

1. Get of for the pie crust :.
2. Get 115 gr of unsalted butter.
3. Provide 1 of large egg.
4. You need 60 gr of castor sugar.
5. Use 1/2 tsp of vanilla extract.
6. Get 1/4 tsp of salt.
7. Take 200 gr of all purpose flour.
8. Get of for the custard cream :.
9. Prepare 300 ml of 2percent milk.
10. Provide 1/2 tsp of vanilla extract.
11. Provide 2 of large egg yolks.
12. Use 60 gr of icing sugar.
13. Get 20 gr of corn starch.
14. Provide of additional ingredients :.
15. Take of strawberry,clementine,kiwis.

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

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