Recipe: Appetizing Jalapeno Popper Casserole

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Jalapeno Popper Casserole

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Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let's go back to jalapeno popper casserole recipe. You can have jalapeno popper casserole using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Jalapeno Popper Casserole:

  1. Use 2 of cups cooked chicken (I roasted some legs and took the meat off).
  2. Get 16 of ounces cream cheese.
  3. Provide 6 of to 8 slices of bacon (more or less depending on your love level of bacon).
  4. Provide 8 large of jalapenos (i bake mine until soft) deseed and chop.
  5. You need 1 of large onion (sauteed).
  6. Provide 1 cup of shredded cheddar cheese.
  7. Provide 1 cup of milk.
  8. Get 2 of cloves of garlic (sauteed with the onion).
  9. Use 6 of flour tortillas (corn works too).

Instructions to make Jalapeno Popper Casserole:

  1. Cook and Debone your chicken and shred meat. Set aside.
  2. Cut bacon into small pieces and fry. Drain bacon on paper towel. Set aside..
  3. Chop jalapenos and place in foil envelope or covered baking dish for 30 minutes at 400°F..
  4. Dice onions and garlic. Use a bit of your bacon grease and cook onion and garlic on medium heat until lightly browned or caramelized..
  5. In large bowl, add cream cheese, cheddar cheese, onion, garlic, bacon, jalapenos, chicken, and milk. (Carefully) stir until incorporated completely..
  6. In a glass casserole dish, line bottom with tortillas. Pour over half your mixture. Repeat process, tortillas, then mixture. (Can also layer in some extra cheese if you wish). Exposed layer should be the cream cheese mixture..
  7. Bake in 400°F oven until lightly browned on top. Only about 15- 20 minutes..
  8. Let set for 10-15 minutes before serving..

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