How to Make Yummy Lavish and Complete meal

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Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is possible since these foods are high in magnesium which promotes serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not only that but nuts, specifically, are a terrific protein source.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to lavish and complete meal recipe. To make lavish and complete meal you need 53 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Lavish and Complete meal:

1. Take of For Paneer Angara.
2. Prepare 2 tbsp of oil.
3. Use of Cinnamon stick half inch.
4. Provide 2 of Cloves.
5. You need 2 of Cardamom.
6. Provide 3 of Kashmiri red chilli.
7. Provide 4-5 of Black pepper.
8. Get 7-8 of Cashews.
9. You need 250 gms of Paneer.
10. Take of Kasuri methi.
11. Take of Charcoal.
12. You need 2 tbsp of freshcream.
13. Take 1 tsp of kitchen king masala or garam masala.
14. Use 1 tsp of red chilli powder.
15. You need 1 tsp of turmeric powder.
16. You need 1/2 tbsp of coriander powder.
17. Provide 1 tsp of jeera.
18. You need leaf of Bay.
19. Take of Vegetables for Paneer Angara:.
20. Take 3-4 of onion.
21. Provide 4-5 of tomatoes.
22. You need 1 of medium sized capsicum.
23. You need 1 inch of Ginger.
24. You need 6-7 of Garlic cloves.
25. Use of For Tidali dal(3 mix lentils).
26. You need 1/2 cup of Chana dal.
27. Use 1/2 cup of Green moong dal.
28. You need 1/4 cup of White udad dal.
29. You need 2 of tomatoes.
30. Use 3-4 of garlic cloves.
31. Use leaves of Freshly chopped coriander.
32. Take 1 tsp of jeera.
33. Provide 1/2 tsp of Turmeric powder.
34. Take 1/2 tsp of red chilli powder.
35. You need 1-2 of green chilli.
36. You need to taste of Salt.
37. You need 1 tbsp of oil.
38. Take of For Akhrot(walnut) halwa.
39. You need 100 gms of Khoya.
40. Get 200 gms of Walnut.
41. You need 100 gms of Sugar.
42. Use 2 tbsp of Ghee.
43. You need 1/2 of tap cardamom powder.
44. Prepare 1 cup of Milk.
45. Take of For Methi pulao.
46. Get 1 cup of basmati rice.
47. Get 1 cup of finely chopped methi.
48. Take 1 of tomato roughly chopped.
49. Take 1 of green chilli.
50. Provide 2 tbsp of green peas.
51. Prepare 1/2 tsp of Turmeric powder.
52. Use to taste of Salt.
53. Take 2 of and 1/2 cup water.

Instructions to make Lavish and Complete meal:

1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown.
2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste.
3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream..
4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal..
5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour..
6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done.
7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt..
8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture..
9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal..
10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done..
11. .

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