Recipe: Flavorful Instant Pot Baby Back Ribs

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Before you jump to Instant Pot Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, in addition to elevating your mood, can be a superb protein source.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to instant pot baby back ribs recipe. You can have instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Pot Baby Back Ribs:

1. Use of full racks of baby back ribs.
2. You need of Dry Rub.
3. Provide of brown sugar.
4. Take of garlic salt.
5. Use of chili powder.
6. Use of black pepper.
7. Provide of cayenne pepper (optional).
8. Take of Cooking Liquid.
9. You need of beef broth.
10. You need of beer or root beer.
11. Provide of apple cider vinegar.
12. Provide of liquid smoke (personally I will increase this next time).
13. Use of BBQ sauce.

Steps to make Instant Pot Baby Back Ribs:

1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on).
2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes..
3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce..
4. Stack ribs on the trivet on their side next to one another..
5. High pressure cook for 30 minutes. Do a natural release..
6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion..

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