How to Make Perfect Cassata : Ice Cream ・ Ricotta Cheese Cake

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We hope you got insight from reading it, now let's go back to cassata : ice cream ・ ricotta cheese cake recipe. To cook cassata : ice cream ・ ricotta cheese cake you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Get of Homemade ricotta cheese）.
2. Get of Heavy cream.
3. Use of Sugar (granulated).
4. You need of Your choice of nuts (roasted).
5. Prepare of bar or 60 grams Chocolate Bar.
6. Use of plums or 200 grams Ume plums leftover from umeshu.
7. Take of Umeshu - Japanese plum wine.

Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk..
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature..
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool..
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes..
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu..
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes..
7. Beat the heavy cream, add the sugar, and whisk until its stiff..
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper..
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight..

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