Easiest Way to Make Spicy Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs

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We hope you got insight from reading it, now let's go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. To make simple♪ ochazuke-style pickled eggplant and shiso riceballs you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

  1. Get of enough for 2 rice balls Plain cooked rice.
  2. Prepare of heaping tablespoon minced Eggplant and shiso tsukemono.
  3. Use of heaping tablespoon Tempura crumbs.
  4. Get of one teaspoon Sesame seeds.
  5. Use of Salt.
  6. Provide of sheets Nori seaweed.

Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:

  1. Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
  2. Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..

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