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We hope you got benefit from reading it, now let's go back to vegan roasted red pepper soup recipe. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Roasted Red Pepper Soup:
- Use 2 of large potatoes, peeled and diced.
- You need 1 of large white onion, diced.
- You need 1/2 lb of baby carrots.
- Prepare 1 lb of cauliflower, riced.
- You need 4 cloves of garlic.
- Prepare 3 cups of vegetable broth.
- Use 1 cup of nutritional yeast.
- Provide 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
- You need 2 (12 oz) of jars roasted red peppers.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
- Simmer on medium heat about 20 minutes or until veggies are soft.
- Add seasoning and red peppers (don’t drain).
- Using an immersion blender, purée until smooth.
- Adjust seasoning as you like.
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