Recipe: Juicy Steamed pitha steamed stuffed rice cake

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Before you jump to Steamed pitha steamed stuffed rice cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we're going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to steamed pitha steamed stuffed rice cake recipe. To make steamed pitha steamed stuffed rice cake you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Steamed pitha steamed stuffed rice cake:

1. Get 1/2 kg of Rice flour.
2. You need as needed of Hot water.
3. Take 10 of Boiled potatoes.
4. Get 50 gms of Khoya.
5. Use 2 tbsp of Sugar.
6. Use 4 tbsp of Jaggery.
7. You need 1 of Onion.
8. Prepare to taste of Red chilli powder.
9. Get to taste of Salt.
10. Prepare 2 inch of Ginger.
11. You need 2 tsp of Garlic.

Steps to make Steamed pitha steamed stuffed rice cake:

1. Take rice flour in a big ball start making a dough using hot water. Now for making potato stuffing mash boil potatoes. Heat a wok add little bit oil followed by onion ginger garlic paste red chilli powder. Now mix this with mashed potatoes. potato stuffing is ready..
2. Now for another stuffing. Take khoya crush it and add sugar. It is ready. We can also make another stuffing simply by adding crushed jaggery..
3. Now take small section of dough and fill th stuffing. Make desired shapes. Heat water in a wok.add the pithas into boiling water. When it is fully cooked it comes up..
4. Take out the pithas of boiling water. Let them cool for few minutes. Serve them with chutney or any vegetable..

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