Recipe: Juicy butter mochi

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We hope you got benefit from reading it, now let's go back to butter mochi recipe. You can cook butter mochi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make butter mochi:

1. Prepare 1 box of mochiko sweet rice flour.
2. Take 2 1/2 cup of sugar.
3. Get 14 oz of can of coconut milk.
4. Take 12 oz of can evaporated milk.
5. Use 2 tsp of baking powder.
6. You need 1/4 tsp of ground cinnamon.
7. Get 2 tsp of vanilla extract.
8. Get 3 of eggs.
9. Get 1/2 cup of melted butter.

Instructions to make butter mochi:

1. preheat oven to 350°.
2. grease 13x9 pan.
3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
6. mix in melted butter.
7. pour into pan and tap pan to settle batter.
8. bake for 45-60 minutes or until golden brown.
9. cool at least 2 hours before cutting.

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