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We hope you got benefit from reading it, now let's go back to verden beste kake (world’s best cake)🇳🇴 recipe. To cook verden beste kake (world’s best cake)🇳🇴 you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Verden Beste Kake (World’s Best Cake)🇳🇴:
- Get 100 g of Butter.
- Provide 100 g of Sugar.
- Use 100 g of All-purpose Flour.
- Use 4 of Egg Yolks.
- You need 4 Tbsp of Milk.
- Get 1 1/2 tsp of Vanilla Extract (1 Vanilla bean).
- You need 1 Tsp of Baking Powder.
- Prepare 50 g of Sliced Almonds.
- Provide of ✨Meringue Topping✨.
- Take 4 of White Eggs.
- Provide 175 g of Sugar.
- Get of ✨Filling✨.
- Get 368 g of Vanilla Pudding (I used Snack pack pudding).
- Use 2 Tbsp of Sugar (optional if you like it sweet).
- Provide 300 ML of Heavy Whipping Cream.
- Get 1 Tsp of Vanilla Extract.
Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴:
- To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours..
- Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes..
- Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan..
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- To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!.
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