Easiest Way to Cook Yummy Thai Peanut Shrimp with Edamame

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We hope you got benefit from reading it, now let's go back to thai peanut shrimp with edamame recipe. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai Peanut Shrimp with Edamame:

1. Get 4 oz of peeled shrimp.
2. Provide 1 of egg beaten.
3. Prepare 1/4 of of a yellow onion (1.5g) chopped.
4. Get 25 g of shelled Edamame beans.
5. You need 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
6. Use 3.6 oz of Napa Chinese cabbage shredded.
7. Get 7 g of chopped honey roasted peanuts chopped.

Instructions to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
2. When onions are soft scramble egg with them, start shrimp on another section of the pan.
3. Remove eggs and continue to cook shrimp.
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
5. Add sauce stir and incorporate well.
6. Serve add chopped peanuts at the end.
7. MFP information.

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