Easiest Way to Cook Yum-Yum Japanese Tabbouleh with Mixed Grains

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We hope you got insight from reading it, now let's go back to japanese tabbouleh with mixed grains recipe. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Tabbouleh with Mixed Grains:

1. Provide 100 ml of Mixed grain and millet (glutinous millet, amaranth and quinoa).
2. Take 50 grams of Canned sweet corn (without brine).
3. Prepare 1 medium of ●Tomato (cut into 7 to 8 mm cubes).
4. Take 1 of ●Cucumber (cut into 7 to 8 mm cubes).
5. You need 1 of Aubergine (cut into 7 to 8mm cubes).
6. Use 1 tbsp of ★Olive oil.
7. Get 3 of ●Shiso leaves (chopped).
8. Take 1 of ●Myoga (chopped, optional).
9. Prepare 2 tbsp of ●Chopped green onion (or chopped onion).
10. Prepare 1 of ◎Herb salt (or plain salt).
11. You need 1 dash of ◎Black pepper.
12. Prepare 2 tbsp of ◎Lemon juice.
13. You need 2 tbsp of ◎Olive oil.
14. Prepare 1 tsp of ◎ Usukuchi soy sauce.
15. You need 1/2 tsp of ◎Honey.

Instructions to make Japanese Tabbouleh with Mixed Grains:

1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander..
2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool..
3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn..
4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently..

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