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Before you jump to Chocolate Peanut Butter Poke Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to chocolate peanut butter poke cake recipe. To make chocolate peanut butter poke cake you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Provide of box yellow cake mix - plus ingredients to make it from the box.
- You need of peanut butter.
- Provide of Hersey's chocolate syrup.
- Take of regular peanut butter cups - divided.
- Take of sweetened condensed milk.
- Use of ounce container cool whip.
- Get of (16 oz) can chocolate frosting.
Steps to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350ยบ in a 9x13" pan. For about 25 minutes. Mine took 20..
- While cake is baking mix milk & Herseys syrup together until blended..
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely..
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake..
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving..
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