Recipe: Juicy Gravy chicken with splash of charoli seeds

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Before you jump to Gravy chicken with splash of charoli seeds recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to gravy chicken with splash of charoli seeds recipe. You can cook gravy chicken with splash of charoli seeds using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Gravy chicken with splash of charoli seeds:

1. Provide 1 kg of Fresh chicken.
2. Provide 1 cup of Curd.
3. Provide 1/2 tsp of Kasuri methi dry roasted.
4. You need 1 tsp of Salt.
5. Use 1 tsp of Kashmiri red chilli powder.
6. You need 1/2 tsp of turmeric powder.
7. You need 1 tsp of ginger garlic paste.
8. You need 2 of green chilies.
9. You need 1 of lime juice.
10. Provide As per taste of freshly ground garam masala powder.
11. Prepare handful of Coriander & few mint leaves for garnishing.
12. You need As required of Ghee or oil for cooking.
13. Prepare Dash of orange red food color.
14. You need 1 of medium size onion fried golden brown.
15. You need For of paste:.
16. Take handful of dry roast of cashews & Charoli seeds.
17. You need 1 tsp of desiccated coconut powder.

Instructions to make Gravy chicken with splash of charoli seeds:

1. Firstly make a fine paste of roasted ingredients and blend it well & set aside..
2. Wash the chicken & drain the water from it completely..
3. Fry the onion & remove it, in the same oil or ghee add in the chicken, ginger, garlic, green chili’s & sauté for few minutes..
4. Then add in the fried onions & the paste prepared of nuts fry well and keep stirring making sure it doesn’t stick to the bottom so better use a nonstick wok to cook..
5. Add in the whisked curd so that it won’t curdle while cooking then add in the left spices mix well fry till the oil separates then add the food color..
6. Now add in the lime juice, coriander & mint leaves & splash of Garam masala powder then add only a cup of water then cover the lid for 5-10 minutes on a low burner..
7. Then uncover the lid & taste all the spices accordingly but keeps he gray medium towards thick consistency only don’t add more water & it’s ready to serve it hot with tandoori naan or flavored rice like Kashmiri pulao as I posted the recipe in my previous posts do check if you guys want to try or jeera rice..

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