How to Cook Yum-Yum Sugar Snap Pea With Parmigiano Salad

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Sugar Snap Pea With Parmigiano Salad

Before you jump to Sugar Snap Pea With Parmigiano Salad recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let's go back to sugar snap pea with parmigiano salad recipe. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sugar Snap Pea With Parmigiano Salad:

  1. Take 20 oz of Sugar snap peas (whole or halved).
  2. Use 1/2 cup of Parmigiano cheese, grated.
  3. Prepare 3/4 oz of Basil leaves, freshly chopped.
  4. Get 1 tbsp of Extra virgin olive oil.
  5. Provide 3 tbsp of Balsamic vinegar.
  6. Get 3 tbsp of Pine nuts (option toasted).
  7. Provide 1 of Sea salt, finely ground.

Steps to make Sugar Snap Pea With Parmigiano Salad:

  1. Wash sugar snap peas and place in bowl to mix..
  2. Add oil and vinegar and mix well..
  3. Add pine nuts, parmigiano, and basil. Mix well..
  4. Place on serving plater..
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

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