How to Cook Flavorful PODA PITHA (Baked Rice Cake)

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We hope you got benefit from reading it, now let's go back to poda pitha (baked rice cake) recipe. To cook poda pitha (baked rice cake) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare PODA PITHA (Baked Rice Cake):

1. Prepare 2 cups of rice flour.
2. Get 1 cup of black gram skinless.
3. Get 200 g of sugar.
4. Provide To taste of salt.
5. You need 1/2 cup of grated coconut.
6. Take 1/3 cup of coconut slices (small).
7. Take 4-5 of green cardamoms crushed.
8. You need 1 tsp of fennel seeds.
9. Provide 50 g of cashewnuts (broken)+raisins.
10. Get 1/2 tsp of baking powder.
11. Provide 1 tbsp of ghee.

Steps to make PODA PITHA (Baked Rice Cake):

1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl..
2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation..
3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well..
4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface..
5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes..
6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat..
7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve..

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