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Before you jump to Vanilla cake with coffee butter cream frosting recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a great protein food source.
As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to vanilla cake with coffee butter cream frosting recipe. To make vanilla cake with coffee butter cream frosting you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vanilla cake with coffee butter cream frosting:
- Use of cake.
- Use of granulated sugar.
- Use of butter.
- Take of eggs.
- Prepare of vanilla extract.
- Provide of all-purpose flour.
- You need of baking powder.
- You need of milk.
- Use of frosting.
- Provide of room temperature butter.
- Get of powdered sugar.
- Provide of of gelavia brewed cold coffee. (I used coffee extract) so much better..
- Get of heavy cream. or whipping cream..
Instructions to make Vanilla cake with coffee butter cream frosting:
- Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners..
- In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well..
- Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin\cupcake pans..
- Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch..
- Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want..
- NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency..
- Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much..
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