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We hope you got benefit from reading it, now let's go back to ragda pattice recipe. To make ragda pattice you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice:
- Provide 6 of big potatoes,.
- You need 8 of -pods of garlic.
- Use As needed of Small piece of ginger.
- Prepare 1 of big whole bunch of coriander.
- You need 4 of green chillies.
- Get 1 bowl of tamarind/imli.
- You need 5 of khajoor deseeded.
- You need 1 tbsp of red chilli powder.
- Take 1 tsp of zeera powder.
- Prepare 1/2 cup of jaggery.
- Provide as per taste of Salt.
- Prepare as per need of Yellow sev to be used as topping.
- Use 2 of finely cut onions.
- Use 1big bowl of of yellow peas.
- Take As needed of Haldi powder.
- You need 2 tbsp of oil to fry the potato patty.
Instructions to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles.
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it..
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste..
- Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry..
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency..
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready..
- When you serve.
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev..
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