How to Prepare Tasty Aromatic black sticky rice cake

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Aromatic black sticky rice cake

Before you jump to Aromatic black sticky rice cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to aromatic black sticky rice cake recipe. You can have aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aromatic black sticky rice cake:

  1. Prepare 1 cup of black sticky rice flour.
  2. Prepare 1/2 cup of maida.
  3. Use 4-5 teaspoon of ghee or refined oil.
  4. Prepare 1/2 cup of powdered sugar.
  5. Provide 1/3 cup of milk.
  6. Take 1 tablespoon of baking powder.
  7. Get 1/2 teaspoon of baking soda.
  8. Get 3 of eggs.

Instructions to make Aromatic black sticky rice cake:

  1. Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry..
  2. In a bowl add 3 eggs and whisk them with the powdered sugar..
  3. Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well..
  4. Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps..
  5. Add the cake batter into the grease bowl..
  6. Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand..
  7. After 10 minutes put the cake tin in and cook for 30 -45 minutes..
  8. And your cake is ready..

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