How to Prepare Flavorful BEST BEEF STEW

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BEST BEEF STEW

Before you jump to BEST BEEF STEW recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Another thing you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to best beef stew recipe. You can cook best beef stew using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make BEST BEEF STEW:

  1. Take 1/2 lb of Stew meat.
  2. Provide 2 liter of Beef Broth.
  3. Provide 1 of Choped Onion.
  4. Take 1 packages of Frozen Peas.
  5. Take 1 large of Choped Celery.
  6. Get 4 cup of Partly Cooked Potatoes.
  7. Use 1 of Salt & pepper.
  8. Prepare 1 pinch of Parsley.
  9. Prepare 1 tsp of Sage.
  10. Get 1 tbsp of Lemon juice.
  11. Prepare 1 of Halopeno , & juice.
  12. Use 1 cup of Cut BABY Carrots.
  13. Take 1 packages of Elbow Macaroni optional.
  14. Prepare 1 packages of Frozen corn (optional).
  15. Provide 1/3 tsp of Bud light (optional).
  16. Get 1 tsp of Sugar.

Instructions to make BEST BEEF STEW:

  1. Pour beef broth in a pan or crock pot, then add ingredents, So easy ..let shimer with sturing occationaly, keep flame med/.
  2. FYI: Brown meat befor adding. Let Cook For ONE Hour and A HaLF.
  3. Let stand : then serve.

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