How to Make Juicy Chana Masala

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Chana Masala

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We hope you got insight from reading it, now let's go back to chana masala recipe. You can have chana masala using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chana Masala:

  1. Use 2 cup of Chana (chickpea) boiled.
  2. Provide 1 of Onion.
  3. Provide 1 tsp of Ginger garlic paste.
  4. Prepare 3-4 of Curry Leaves.
  5. You need 1 tsp of mustard seeds.
  6. Get 1 tsp of cumin seeds.
  7. Prepare 1 pinch of Asafoetida.
  8. Get 1 of Tomato(paste).
  9. Get 3 tsp of Oil.
  10. Get 2 tsp of red Chilli powder.
  11. You need 1/2 tsp of Turmeric Powder.
  12. Prepare 1 tsp of Tamarind paste.
  13. Provide 1 tsp of Cumin powder.
  14. Take 1 tsp of Coriander powder.
  15. Use 1/2 tsp of Chana masala(used Everest).
  16. Use to taste of Salt.

Instructions to make Chana Masala:

  1. Heat the oil in pan on medium high flame, then tempered with seeds, add curry leaves. Then sauté onion, ginger and garlic paste..
  2. Add tomato paste and all the spices..
  3. Once it cooks well add boiled Chana and salt..
  4. Add 1 cup water and cook by covering lid. Serve with puri or Naan..

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