How to Cook Juicy Lentils and Spicy Sausages

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We hope you got insight from reading it, now let's go back to lentils and spicy sausages recipe. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Lentils and Spicy Sausages:

1. Take 1 of yellow onion, diced.
2. Provide 2 of carrots, small diced.
3. Prepare 1 stalk of celery, small diced.
4. You need 2 tsp of minced garlic.
5. Use 2 tbsp of olive oil.
6. You need 1.5 cups of dry green lentils.
7. You need 1 quart of chicken stock.
8. Use 1.5 tsp of fresh minced rosemary.
9. Get 1 tsp of dried thyme.
10. You need 1 of bay leaf.
11. Use 1 tsp of Dijon mustard.
12. Take splash of red wine vinegar.
13. Use 1/2 tsp of smoked paprika.
14. Use 1/2 tsp of salt.
15. Get 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

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