Recipe: Yummy Korean mochi donuts

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Korean mochi donuts

Before you jump to Korean mochi donuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Eggs, you might be amazed to learn, are great at combating depression. Just see to it that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--work better. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to korean mochi donuts recipe. To make korean mochi donuts you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Korean mochi donuts:

  1. Take 1 cup of rice flour.
  2. Provide 1/2 cup of powdered sugar.
  3. Take 1 pinch of salt.
  4. You need 1 spoon of unsalted butter.
  5. Take 1 tsp of baking powder.
  6. You need 1 of punch of cinnamon powder.
  7. Use 1/2 cup of Lukewarm water.
  8. Prepare as needed of Oil for frying.
  9. Get 1/4 tsp of powdered sugar.

Steps to make Korean mochi donuts:

  1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well..
  2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour..
  3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough..
  4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour..
  5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea..

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