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Before you jump to Zach's Meat & Tater Pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to zach's meat & tater pie recipe. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Zach's Meat & Tater Pie:
- You need 1 lb of ground beef.
- Take 2 packages of brown gravy mix.
- Provide 1 large of potato.
- You need 1 packages of deep dish frozen pie crust.
Instructions to make Zach's Meat & Tater Pie:
- Preheat oven to 350° F.
- Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients..
- In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned..
- While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit..
- Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened...stirring to keep from clumping..
- In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed..
- Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top..
- Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned..
- I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it...I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol.
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