Recipe: Perfect Har Cheong Gai | Shrimp Paste Chicken Burger

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Har Cheong Gai | Shrimp Paste Chicken Burger recipe here. We also have wide variety of recipes to try.

Before you jump to Har Cheong Gai | Shrimp Paste Chicken Burger recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. A number of foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

It's not difficult to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you be happier. They help you feel full also which can actually help to better your mood. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to har cheong gai | shrimp paste chicken burger recipe. shrimp paste chicken burger you need 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Har Cheong Gai | Shrimp Paste Chicken Burger:

1. You need of Chicken Patties:.
2. Prepare 300 g of Skinless Boneless Chicken Thigh,.
3. Use 1.5 TBSP of Granulated Sugar,.
4. Prepare 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
5. Get 4 TBSP of Tapioca Starch,.
6. Use 1 TBSP of Rice Flour,.
7. Take 1 TBSP of Shao Xing / Hua Diao Wine,.
8. Get 1 TBSP of Oyster Sauce,.
9. You need 1 TBSP of Light Soy Sauce,.
10. Use 1 of Egg Lightly Beaten,.
11. Get Pinch of Sea Salt,.
12. You need Pinch of White Pepper,.
13. Use Pinch of Dried Mushroom Powder,.
14. Get of Burger:.
15. Provide of Canola / Peanut / Vegetable Oil, For Frying.
16. Prepare 1 of Red Onion Finely Sliced,.
17. Use Pinch of Granulated Sugar,.
18. You need Pinch of Sea Salt,.
19. Get Pinch of Black Pepper,.
20. You need 1 Handful of Fresh Coriander Coarsely Chopped,.
21. Prepare 3 TBSP of Sriracha,.
22. Prepare 3 TBSP of Kewpie Mayo,.
23. You need 4 of Steamed Bao,.

Steps to make Har Cheong Gai | Shrimp Paste Chicken Burger:

1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

If you find this Har Cheong Gai | Shrimp Paste Chicken Burger recipe useful please share it to your close friends or family, thank you and good luck.