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Before you jump to Cornbread with kimchi and cheddar recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling starved can actually bring you down! These grains can improve your mood as it's not at all hard for your body to digest them. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don't need to consume all that junk food when you want to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to cornbread with kimchi and cheddar recipe. To cook cornbread with kimchi and cheddar you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cornbread with kimchi and cheddar:
- Prepare 1 cup of milk.
- Take 1/4 cup of butter.
- Prepare 2 of eggs.
- Prepare 1/4 tsp of gochujang.
- Prepare 1 cup of flour.
- Use 1 1/4 cup of cornmeal (fine).
- Prepare 1/4 cup of sugar.
- Provide 1 pinch of salt.
- Get 1 tbsp of baking powder.
- Get 1 cup of kimchi (diced).
- Take of grated cheddar cheese.
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
- Combine flour, cornmeal, sugar, baking powder and salt.
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
- Stir in the diced kimchi..
- Grease your pan, then pour in the batter..
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean..
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