How to Cook Perfect Jalapeño Poppers

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We hope you got insight from reading it, now let's go back to jalapeño poppers recipe. To cook jalapeño poppers you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Jalapeño Poppers:

1. You need 15-20 of Jalapeño peppers (the bigger the better).
2. Get 4 rashers of smoked back bacon.
3. Use 1 tsp of medium olive oil.
4. Prepare 2 cups of mature cheddar cheese.
5. Use 1 cup of plain flour.
6. Take 1 tsp of baking powder.
7. Provide 1/2 tsp of salt.
8. Provide 1/2 cup of milk.
9. You need 1/2 cup of water.

Steps to make Jalapeño Poppers:

1. Carefully slice the peppers lengthways along one edge & remove the seeds & placenta..
2. Chop the bacon into 5mm squares & fry in olive oil..
3. In a bowl, mash the cheese, bacon, seeds & placenta together until well mixed & has formed a paste..
4. Stuff the peppers with the cheesy bacon paste..
5. Mix flour, baking powder and salt together..
6. Add milk and water slowly, then beat until batter is smooth..
7. Dip the stuffed peppers into batter, allow excess to drip off..
8. Deep fry until golden brown..

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