How to Cook Flavorful Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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We hope you got benefit from reading it, now let's go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take of Pasta salad:.
2. Provide of Pasta salad:.
3. Provide 12 oz of medium shells (I used chiocciole).
4. Use 12 oz of medium shells (I used chiocciole).
5. You need 2 C of frozen peas, thawed.
6. Take 2 C of frozen peas, thawed.
7. Provide 8 oz of thick cut bacon, cooked and chopped.
8. Take 8 oz of thick cut bacon, cooked and chopped.
9. Get 3/4 C of sharp cheddar cheese, shredded.
10. Prepare 3/4 C of sharp cheddar cheese, shredded.
11. Provide 1/4 of purple onion, shaved.
12. Get 1/4 of purple onion, shaved.
13. Provide 5 of hard boiled eggs, sliced.
14. You need 5 of hard boiled eggs, sliced.
15. Provide of Lemon parmesan dressing:.
16. Take of Lemon parmesan dressing:.
17. Get 2/3 C of mayo.
18. Prepare 2/3 C of mayo.
19. Provide 1/3 C of olive oil.
20. Use 1/3 C of olive oil.
21. You need 1/4 C of parmesan cheese, finely grated.
22. You need 1/4 C of parmesan cheese, finely grated.
23. Use 2 Tbsp of lemon juice.
24. You need 2 Tbsp of lemon juice.
25. Prepare 1 Tbsp of grated lemon zest.
26. Provide 1 Tbsp of grated lemon zest.
27. Take 1 Tbsp of white vinegar.
28. Prepare 1 Tbsp of white vinegar.
29. Provide 1 Tbsp of Dijon mustard.
30. Prepare 1 Tbsp of Dijon mustard.
31. You need 1 tsp of dried basil.
32. Take 1 tsp of dried basil.
33. Provide 1 tsp of dried chives.
34. Prepare 1 tsp of dried chives.
35. Take 1/2 tsp of each: onion powder, garlic powder.
36. Take 1/2 tsp of each: onion powder, garlic powder.
37. Use 1/2 tsp of each: salt, pepper, sugar.
38. Get 1/2 tsp of each: salt, pepper, sugar.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

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