Easiest Way to Prepare Juicy Korean Tteokbokki (Hot and Spicy Rice Cake)

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We hope you got insight from reading it, now let's go back to korean tteokbokki (hot and spicy rice cake) recipe. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Provide 120 gr of rice flour.
2. Use 1 tbsp of tapioca flour.
3. Provide 1 tbsp of corn stratch flour solution.
4. Take 50 ml of boiled water (approxinately).
5. Take 2 of cayenne pepper (chopped).
6. Use 1 tsp of garlic (chopped).
7. Prepare 1 of spring onion (chopped).
8. You need 4 tbsp of tomato sauce.
9. Take 1 tsp of salt.
10. You need 1 tsp of buillon powder.
11. Get of Sesame (i don't use it).
12. You need of Water.
13. Use 1 tbsp of frying oil.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
2. Boil the water then add salt and small cylinder dough (step 1)..
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
5. Serve it hot with sesame as topping. But i dont have sesame today hiks.

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