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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to black eyed peas and hog jowls recipe. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Black Eyed Peas and Hog Jowls:
- Take 2 pounds of dried black eyed peas.
- Take 1 tablespoon of sugar.
- Provide 1 tablespoon of salt.
- Use 1 gallon of water.
- Use 1-1/3 pound of smoked hog jowls.
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
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