Easiest Way to Make Yummy Dhaaba Style Dhokli nu Shaak

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We hope you got benefit from reading it, now let's go back to dhaaba style dhokli nu shaak recipe. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dhaaba Style Dhokli nu Shaak:

1. Get 200 gms of gram flour.
2. Provide 1tsp of soda.
3. You need to taste of salt.
4. Use 3 tbsp of oil.
5. Get 5 of curry leaves.
6. Use 100 ml of water.
7. Take 1 of large onion.
8. Prepare 4 of garlic cloves.
9. Get 1 tbsp of ginger paste.
10. Get 1 of tomato.
11. Take to taste of dry red and green chilies.
12. Use of Dry Masalas:.
13. Take of Red chilli.
14. You need of Turmeric.
15. Provide of Coriander.
16. Use of Garam masala.
17. Prepare of Jeera powder.

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.

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