Easiest Way to Make Juicy Sakura Mochi (Cherry blossom crepe roll)

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Before you jump to Sakura Mochi (Cherry blossom crepe roll) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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You can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to sakura mochi (cherry blossom crepe roll) recipe. To cook sakura mochi (cherry blossom crepe roll) you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Provide 50 g of flour.
2. You need 2 Tbs of Shiratamako rice powder.
3. You need 1/2 Tbs of sugar.
4. You need 100 ml of water.
5. Provide 1 of little bit of food coloring (red).
6. Prepare 120 g of sweet bean paste (without skin).
7. Prepare of Some salad oil.
8. Prepare 10 of salted cherry blossom leaves.

Steps to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

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