Easiest Way to Cook Spicy Vietnamese Beef Stew

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We hope you got benefit from reading it, now let's go back to vietnamese beef stew recipe. To make vietnamese beef stew you only need 17 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese Beef Stew:

1. You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. Prepare of ginger, thinly sliced.
3. Get of beef tendon strips or about 1/2 lb.
4. You need of lemongrass (white end bruised and slice into 4-5 inch.
5. Prepare of bay leaves 3-4 star anise seeds, (toasted optional).
6. Get of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. You need of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. Prepare of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. Take of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. Take of ts ground pepper 1 ts sugar.
11. Prepare of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. Get of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. Prepare of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. Prepare of ts anise powder 1 ts ground pepper 1 ts sugar.
15. Prepare of Accompaniments Toasted French baguettes Fresh Basil.
16. Use of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. Take of Rice noodles.

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

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