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We hope you got insight from reading it, now let's go back to oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Prepare 2 cups of frozen brown rice cake.
- Provide 8 oz of fresh shelless oyster.
- You need 2 cups of shredded cabbage.
- Prepare 1 cup of bean sprouts.
- Prepare 2 of mushrooms.
- Prepare 1/2 of onion.
- Use 1 of green onions.
- You need 1/2 Tsp of sweet potato starch.
- Provide 1 tsp of fish sauce.
- Get 1/2 tsp of homemade picked chilli for Deco.
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..
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